The other day I was with a friend who has a deep love for good food as do I. She chose a perfect place to go and we shared plates and mmm-ed our way through the brunch. Not only do I love the act of eating good food, I love reading about food too– fiction, nonfiction, essays, you name it. Here is a roundup of some recently-read favorites in no specific order.
This quick nonfiction book is just a little different in that it’s not really about celebrating food, but instead broadening the horizons of what can be used as food because of the changing climate. Specifically how insects are good protein sources and some weeds are actually great on a sandwich. Right before Thanksgiving I was treated to an insect quesadilla by our AP Environmental teacher who does “Bugsgiving” before the break for students to try alternative protein sources in food. I had recently recommended he read Messner’s Chirp and he sent me down that delightful treat. Food.
I’ve already blogged about this book and Danyal’s love of cooking even when it means his parents disapproval is heartwarming and fierce. Cooking and/or baking is many things to many people: let it be a career or let it be a hobby, but no one should tell you not to pursue a passion you have and this YA book sends that message.
While not really centered on food, Mila moving to the farm in order to tutor and find respite does have more than one foray into the appreciation of farm-fresh food and flowers which helps her heal. The family sells flowers and food at the farmer’s market each week and the farmhouse table in which all of the adopted kids, “employees”, and adults sit for meals is cozy and heartfelt in how sharing both the ritual of making food and breaking bread is a healing balm.
I never knew I needed a tea pet to keep me company while sipping tea until I read Teatime Around the World. It shares rituals and cultural ways to prepare tea around the world with brightly colored scenes and sparing narrative. I learned more about my lifeblood: tea and new ways to prepare and enjoy it.
What happens when there’s a friendly (not so friendly) food competition in school as a way to get back at your ex? That’s half of the story of The Secret Recipe for Moving On. Ellie has just had a hard breakup with her boyfriend who has moved on, but she needs a reason to do just that and putting her energy into the misfit group she’s assigned in Home Ec is just the recipe.
Two girls come together in a shared mission to get their mothers together and create the best dish to enter into a competition even when their initial meeting was tepid at best. Sarah and Elizabeth are from two different cultures and if they place their trust in each other, the best kind of dish can emerge. It’s about friendship and food with the most romantic and delightful title.
This is only a handful. I love how food seeps into many stories be it picture books or ones for adult audiences. Do you have a recent favorite that references food?
Readers Be Advised 