Today is National Read a Book Day, but let’s be real, every day should be national read a book day. If you follow “national day” celebrations, it’s also coffee ice cream day. Ironically, yesterday I bought a half gallon of Stewarts’ cream and coffee fudge ice cream. So, I’m all set for this Labor Day weekend Sunday.
Today I’m finishing up the audiobook for The Perks of Being a Wallflower by Stephen Chbosky which is a second read (well, listen) because I’ll be joining a “Forever YA” book discussion and this is September’s book. The things you forget after five years!
When I take my reading outside with a drink (ice cream will be for later), I’ll also finish up The Brave by James Bird before diving in to Erik Larson’s In the Garden of Beasts.
What are you reading on National Read a Book Day?
May’s winner is… End of Days: The Assassination of John F. Kennedy by James L. Swanson.
Moving on to an informative picture book, this one details the life of Ruth Wakefield, inventor of the chocolate chip cookie. Ford provides the three versions of how people think the cookie was created and has fun providing you with a well-rounded tale of her passion for food and how her toll house became part of the “Nestle’s Toll House Cookie” recipe stamped on each chocolate chip bag you buy.
Faruqi and Shovan are publishing A Place At the Table next month and I couldn’t be happier that this book exists. When I read it, I felt a warmth for the characters and the food that filled me up with love. Sara is Pakistani American and Elizabeth is Jewish and they both end up in the Southeast Asian cooking class run by Sara’s mother after Sara moves to the school. They befriend one another and find that their connections run a bit deeper as both of their mothers are not naturalized American citizens. But as the title implies, the girls work through typical middle grade angst by finding a place for each other at the table.
And last is an adult title that was recommended to me by a friend. While the book is over ten years old, it will resonate with those who can appreciate all the ways that food affects our lives be it romance or in mourning, friendship or solitude. It’s a series of vignettes that are all centered around Lillian’s cooking school “The School of Essential Ingredients” that she runs on Monday nights. It follows the attendees in various parts of their lives and how they all came to be together in the class. The languid storytelling is part of the appeal, like savoring a meal, and enriches the understanding. I also found myself pausing and re-reading lines that hit me to my core as a cook, baker, lover of food. As said by two participants in the class: “Here’s to kitchens. And here’s to what comes out of them.”
Maybe it’s because I’m a woman or maybe it’s because I’m a librarian, but either way, I want to take a moment to celebrate books about periods. They’ve been kind of having a moment. And I knew I wanted to share a post about periods two days ago when I finished Lily Williams and Karen Schneeman’s graphic novel published by First Second this past January called Go With the Flow. It’s a celebration of menstruation and friendship alongside actively advocating for rights.
But let’s also give it up for the most memorable scene where Sasha’s blood-stained pants are showing as the girls usher her to the bathroom and why the book works so well in its graphic novel format. Most can empathize or sympathize with her situation and it’s the kind of thing that is discussed in other books discussing periods: the truthful portrayal.
Readers Be Advised 