… and likely will finish with part IV by the end of summer. It’s been a bit of a slow go as many of the extra ingredients needed for some of the sandwiches are ones not normally found in our home. It’s requiring some quick trips to the grocery store but with so many of them also needing fresh ingredients, the quick trips are also necessary. There’s a lot of competing fridge space with our weekly CSA vegetable share.
At this point with a handful of sandwiches left, not only are these not ingredients that we keep in the house, they’re also sandwiches that I’ve never had at a restaurant or otherwise. I’ve never had the Monte Cristo, likewise, chicken and waffles. So these sandwiches are taste adventures. But we also threw in an old faithful, for whatever reason waiting until this next batch to build our grilled cheese and “ultimate” grilled cheese because what makes a grilled cheese better? More and different cheeses all stacked up on the bread together.
Enjoy the culinary adventures of the next batch of Sandwiches! foodstagramming style.
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