About two weeks ago, I sat down to my snack-based lunch at work where I use this time less to “have lunch” but more to read and unplug for a brief time from the hundred interactions per hour as a high school librarian.
Usually I focus this reading time on nonfiction, manga, or graphic novels, so I had pulled Sandwiches!: More Than You’ve Ever Wanted to Know About Making and Eating America’s Favorite Food by Alison Deering and illustrated by Bob Lentz. I’ll admit that the title was intriguing but the cover was absolutely magical. It’s bright colors, big sandwich, and cool font is the epitome of great advertising through cover design. As I hunkered down for the next thirty minutes, I was giggling, huh!-ing, and flipping through the pages like mad learning about the first known reference to a club sandwich to why the rise in supermarkets post-WWII led to the popularity of the BLT because tomatoes and lettuce became produce available all year round (58). I also ick-ed my way through some of the recommendations for customizing some of them. I shouted over to our technology guy to ask if he had heard of a name associated with a classic Italian submarine sandwich hero/hoagie/grinder that is apparently used by upstate New Yorkers (sadly he nor I have heard of that term EVER– so if you live in upstate New York and have used the term wedge, I want you to contact me!).
But herein lies the reason this book got a triple-five star rating from me. I learned stuff. It was about food. It was graphic. It was entertaining. It had a vivid pictorial style that grounded the book while keeping readers engaged. Readers can tell the author and illustrator had fun working on this project if from nothing else than their bios at the end where they add their favorite sandwich and how to make it. I resolved then and there to make every sandwich in the book and document it on my Instagram. Luckily, Deering and Lentz really did their research because I have sandwiches for breakfast, lunch, dinner, AND dessert (umm, the ice cream SANDWICH people!) So thank you.
I’ll share just a few of the pictures and sandwiches so far, including my first post committing to making every sandwich. I received quite a few comments about friends wanting to come over after that! And it was apropos that the first sandwich was made when a friend who appreciates good food (and good books) was visiting. You’ll see several posts throughout the next few months sharing my culinary journey paying homage to “America’s favorite food”.
Have you ever been inspired to do, create, or build something after reading a book? Please share in the comments!
Readers Be Advised 
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